Meritage (Menu)

410 Saint Peter St, Saint Paul
+1 651-222-5670

Soups & Salads
Chicken Soup With Matzo Balls
7.5
Soupe À L’oignon Grâtinée
9.5
Salad Of Frisée & Mâche
9.5
Selection Of Organic Lettuces
8
Introductions
Escargots Bourguignon
9.5
Gently Cooked Wild Shrimp
14
Oysters Meritage
11
Fresh Maine Lobster Salad
18
Braised Rabbit Ravioli
12
Seared Minnesota Foie Gras
22
Wild Mushrooms
13
Amusements
Duck Liver Schmear
3
Confit Pig Tongue
3
Oyster Bloody Mary Shooter
3
Billi Bi Saffron-mussel Soup
4
Tiny Tuna Tartare Taco
4
Fruit De Mer
Oysters On The Half Shell
Wild caught Shrimp Cocktail
4
Littleneck Clams On The Half Shell
1.75
Whelks
1.75
Chilled 1/2 Maine Lobster
18
Pomme Frites
7.5
Fruit De Mer - Le Grand Plateau
Le Grand
50
Le Meritage
95
Main Characters
Hungarian Style Holishkes
19.5
Moules Frites
21.5
Oregon Sturgeon Poached In Duck Fat
29
Crisp Skinned Filet Of Atlantic Striped Bass
30
Crispy All Natural Half Chicken
22.5
Trio Of Minnesota Pork
25
Honey & Spice Glazed Minnesota Duck Breast
28
Cassoulet In The Style Of Toulouse
25.5
Coffee Dusted Minnesota White Tail Venison Loin
38.5
Block Cut Creekstone Farms Ny Strip Steak
44
Creekstone All Natural Steak Frites
25.5
Meritage House Hamburger
13.5
Plat Du Jour
Tuesday - Top Sirloin steak Diane
27
Wednesday - Wild Acres pheasant
28
Thursday - Choucroute garnie
25
Friday - Maine Lobster
Saturday - Braised Beef Short Ribs
27
Sunday - Recovery Sunday 3-course Prix Fixe
30

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